Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
MAUI KUIA ESTATE CHOCOLATE
Lahaina, Maui
At Maui Ku'ia Estate Chocolate, it is our privilege to support our local nonprofit community. Our cacao farm is located within the ahupua'a named Ku'ia. An ahupua'a is how the Hawai'ian people traditionally divided land in triangular form from mountain to sea.
HUA MOMONA FARM
Kapalua, Lahaina, Maui
Hua Momona Farms has been supplying Maui with fresh Microgreens since 2019 from their elevated oasis in Kapalua on the western end of Maui. Our “Maui-Macro-Micros” offers unparalleled, long-lasting quality and highly nutritious
greens making us the #1 Microgreen supplier on Maui.
SURFING GOAT DAIRY
Kula, Maui
Thomas and Eva Kafsack, Owners Surfing Goat Dairy represents one of only two goat dairies in the state. It is located on 42 acres with almost two-thirds dedicated as pasture, giving the Dairy's three bucks and over 100 does plenty of space to roam and forage.
KULA COUNTRY FARMS
Kula, Maui
Chauncy and Teena Monden, Owners
Kula Country Farms, a fourth generation farm located on the slopes of Haleakala, best known for growing the most delicious island strawberries, sweet Kula Onions and sweet Kula Corn. Take a drive and visit their farm stand or look for their island grown produce in our local markets.